Comments on: 熏肉 http://cc.geowhy.org/archives/2006/01/20/118/ Learning without thought is labor lost; thought without learning is perilous. Sat, 03 Apr 2010 05:38:23 +0000 hourly 1 http://wordpress.org/?v=3.0 By: hedgehog http://cc.geowhy.org/archives/2006/01/20/118/comment-page-1/#comment-16101 hedgehog Tue, 25 Jul 2006 11:24:09 +0000 http://cc.jianqing.net/archives/2006/01/20/118/#comment-16101 楼上的就是只知道吃 楼上的就是只知道吃

]]> By: shenxiangl http://cc.geowhy.org/archives/2006/01/20/118/comment-page-1/#comment-15256 shenxiangl Wed, 19 Jul 2006 11:43:32 +0000 http://cc.jianqing.net/archives/2006/01/20/118/#comment-15256 是你做的么?看起来很舒服的样子，嗯，表扬ing~~ 是你做的么?看起来很舒服的样子，嗯，表扬ing~~

]]> By: Hedgehogs’ Parchments » Blog Archive » Cooking http://cc.geowhy.org/archives/2006/01/20/118/comment-page-1/#comment-12673 Hedgehogs’ Parchments » Blog Archive » Cooking Sun, 16 Jul 2006 03:11:00 +0000 http://cc.jianqing.net/archives/2006/01/20/118/#comment-12673 [...] Cooking is not a hard work but hard to do well.The experience of Xiaoming and Darktemplar Yesterday, I challenged to do cooking work in tsing’s rent room. [...] [...] Cooking is not a hard work but hard to do well.The experience of Xiaoming and Darktemplar Yesterday, I challenged to do cooking work in tsing’s rent room. [...]

]]> By: 至冬 http://cc.geowhy.org/archives/2006/01/20/118/comment-page-1/#comment-271 至冬 Mon, 13 Feb 2006 03:03:54 +0000 http://cc.jianqing.net/archives/2006/01/20/118/#comment-271 像模像样的色感挑起回忆中的口感，从照片上看不如师傅做的好，油有点多哦。 像模像样的色感挑起回忆中的口感，从照片上看不如师傅做的好，油有点多哦。

]]> By: clouds http://cc.geowhy.org/archives/2006/01/20/118/comment-page-1/#comment-266 clouds Fri, 20 Jan 2006 06:18:54 +0000 http://cc.jianqing.net/archives/2006/01/20/118/#comment-266 3.待油加热到一定水平 (改成待油温合适) 8.最后上大蒜,大葱和蒜叶.起锅. （我比较喜欢蒜苗） 火候很难，小心糊掉 3.待油加热到一定水平
(改成待油温合适)
8.最后上大蒜,大葱和蒜叶.起锅.
（我比较喜欢蒜苗）

火候很难，小心糊掉

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